High Density Polyethylene Low Density Polyethylene Nylon Coex Nylon SUBSTRATE MATERIAL RECOMMENDED USES FEATURES & BENEFITS ADVANTAGES • Ideal for refrigerated or dry storage • Suitable for storing breads, vegetables, fruits, and other pantry items • Perfect for storing larger items like salads for shorter periods of time • Protect foods stored on the counter or in the refrigerator • Keeps vegetables crisp, fruits juicy and breads fresh • Made with flexible material that conforms with a variety of different foods sizes • Clear for easier content visibility • Cost-effective • Can conform well to bulk foods • Suitable for freezer storage • Can be boiled or microwaved • Great for keeping foods fresh and retain moisture and flavor • Ideal for storing raw meats, cooked meats, and frozen vegetables and fruits • Protects foods from freezer burn when used correctly • Protects foods from harmful lighting that can potentially cause spoilage • Can withstand temperatures down from -50°F and up to 220°F • Moisture vapor barrier prevents foods from drying out • HDPE is highly durable and tough material • Can be stored in freezers and be reheated • Reduces spoilage by protecting foods from light and air • Perfect for baking foods in the oven • Keep pans clean by keeping food contents inside the pan liner • Transport, cook, and serve food straight from the baking pan • Store leftover foods after serving • Can withstand temperatures up to 400°F • Saves labor and material costs for cleaning pans • Keeps pans clean and helps increase their lifespan • Keeps food moisturized and fresh to increase food yield • Can withstand higher temperatures than HDPE bags • Nylon is an extremely durable and strong material • Convenient opening that makes it easy to serve foods straight from the pan • Recommended for highvolume industrial kitchens • Withstand rigors of blast cooling when sealed • Made to transport chilled foods and reheat food quickly • May be used to preserve flavor when vacuum sealed in a commercial kitchen • Able to withstand hot foods and quick chilling • Food on demand vs. Prepareand-serve • Helps to transport and store food in bulk • Withstands temperatures from -20°F to 212 °F • Saves labor and cleaning time • Food preparation • Supplying a variety of soups and sauces • Cooking large batches of meals and plates • Storing in bulk BAG SUBSTRATE COMPARISON CHART Page 16 FOOD STORAGE
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