Page 13 Handgards® Pan Liners eliminate labor-intensive jobs such as scrubbing and scouring baked-on foods. Using pan liners reduces the time, energy, and resources required to prepare steam and oven pans, or slow cookers for the next recipe. • Cook, bake, and roast up to 400°F (204°C). • Safe to go directly from freezer to microwave, steam table, slow cooker, or oven. • Non-closeable Ovenable Pan Liners are perfect for baking, warming, transporting, and serving. • Ovenable Roasting Bags retain food moisture for better quality. • For better results add ¼ of water to pan before cooking. • Perfect for steam table warmers, food warmers, slow cookers and soup pots. • Maximum temperature of 220°F (104°C). • Go direct from freezer to microwave. • Available to fit all standard steam pan sizes. • For better results add ¼ of water to pan before cooking. • THESE PAN LINERS ARE NOT DESIGNED FOR USE IN OVENS STEAM PAN LINERS OVENABLE PAN LINERS & OVENABLE ROASTING BAGS PAN LINERS PAN LINERS HANDGARDS PANHANDLERS COOK CHILL BAGS HG # Item Description Capacity Size (In.) Case Qty. 304982001 Cook Chill Bag • 3 mil Pint 6 x 8 250 304982002 Cook Chill Bag • 3 mil ½ Gallon 8 x 12 250 304982003 Cook Chill Bag • 3 mil Gallon 12 x 16 250 304982007 Cook Chill Bag • 2.75 mil Gallon 12 x 16 1,000 304982004 Cook Chill Bag • 3 mil 1 ½ Gallon 10 x 24 250 304985037 Cook Chill Bag • 3 mil 1 ½ Gallon 14 x 18 100 304982005 Cook Chill Bag • 3 mil 2 Gallon 10 x 30 250 Made in the U.S.A. This film is in compliance with FDA regulation 21 CFR 177.1520 for olefin polymers. It may be used in contact with the food types as defined in Table 1 of 21 CFR 176.170 and conditions of use B-H as defined in Table 2 of 21 CFR 176.170. Cook Chill Bags COOK CHILL BAGS SCAN ME Handgards® Cook Chill Bags provide a preserving system for both hot and cold foods for future recipes. They are useful for bulk food handling, storage, refrigeration, and serving. SCAN ME *FOR OPTIMAL RESULTS IT IS RECOMMENDED THAT YOU FOLLOW YOUR OWN PROCEDURE OR PROCESS WHEN TESTING FOOD ITEMS.
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